Website Sundry Foods

Job Title: Catering Management Trainee

• Manage shift which includes; daily decision making, scheduling, planning while upholding standards, product quality and cleanliness

• Manage the food production process and ensure quality of food products are according to company’s standard

• Monitor and manage the customer’s dining experience.

• Canteen crew management

• Product and recipe development

• Enforce sanitary practices for food handling, general cleanliness, and maintenance of kitchen and lobby areas.

• Responsible for management of inventory at the restaurant to eliminate losses, waste and stock-outs.

• Manage relationship with Client representatives to foster a harmonious environment

To apply for this job please visit careers.sundryfood.com.

Catering Management Trainee at Sundry Foods, Sagamu

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