Description

Job Title: Hospital Food Service Worker

Responsibilities

• Ensure to assemble patient trays according to meal plans, including appropriate portion sizes and dietary modifications (diabetic, low sodium, pureed etc)
• Understand and cater to specific dietary restrictions, allergies, and preferences of patients
• Apportions and places food servings on plates and trays according to diet list on menu card
• Promptly deliver meals to patients room, checking patients identifications and verifying dietary needs before serving
• Maintain a clean and hygienic work areas, properly sanitize utensils and trays and follow safety procedures
• Providing assistance in receiving and food deliveries, ensuring proper rotation of stock to maintain freshness
• Operate kitchen equipment like dishwashers, warming trays and serving carts safely and efficiently
• Able to collaborate and communicate with the kitchen staff, nurses and healthcare team to ensure accurate meal delivery and attend to any patient concerns.
• Maintain accurate inventory records.
• Examines filled tray for completeness and places on cart, dumbwaiter, or conveyor belt
• Pushes cart to different wards or hall as appropriate
• Serves tray to patient
• Collect and stacks dirty dishes on carts and return cart to kitchen
• Washes dishes and cleans work area, tables, cabinets and ovens
• Collects and places garbage and trash in designated containers

Requirements

• Minimum of OND in Hospitality or related field
• Experience in a healthcare food services setting preferred

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