About the job

Eden is looking to hire professional Chef De Parties (Production Coordinators) who can delight customers with excellent food preparation, according to Eden’s recipes and specifications.

Responsibilities

As a Production Coordinator, you are responsible for daily food preparation (prep & cook) according to the set standard and qualities. Your role will include key responsibilities such as:

• Assisting the Production Manager (Head Chef) and Assistant Production Managers (Sous Chef) in creating menu items, recipes and developing dishes
• Lead a high-performing workstation during food preparation, and production, to deliver on the Food Production team mission daily.
• General leadership in the kitchen to ensure standards, processes, procedures, and policies are maintained to consistently ensure high team performance.
• Ensure great presentation, confirm quality and quantity of meals before passing to FoH.
• Receive all products according to quality standards, and ensure food items are cleaned and stored properly.
• Follow and enforce strict health and hygiene standards in the preparation of meals.
• Monitoring portion, waste control, and cost management of raw and cooked food items.
• Taking inventory of supplies and supporting effective procurement.
• Oversee the day-to-day tasks, and general learning and growth of Demi-Chef De Partie and Commis assigned to you.
• Collaborate with colleagues to maintain a smooth and friendly work environment.
• Other tasks and responsibilities as assigned by the Sous Chef, Head Chef, and Food Producer.

Requirements

• Level 1 and 2 Food Safety Certificates a plus
• At least 2 years experience working in the food industry as a Demi Chef de partie or Chef de partie and higher
• Awareness of food handling techniques
• Experience in the use of kitchen equipment
• A proven track of food preparation, presentation, and preservation knowledge.
• Effective communication: understandable level of English spoken and written
• Culinary school diploma/certificate or equivalent is a huge plus
• Previous industrial/professional kitchen or large scale food production experience
• Team management abilities; Management experience is a huge plus
• High attention to detail
• Strong team player
• Adaptability to change and willingness to embrace new ideas and processes
• Customer-focused in approach
• Ability to get the job done, drive to ensure results